Tavern at Edinburgh welcomes you to enjoy our farm-to-fork locally sourced scratch made menu.
Small Bites
- Ahi Tuna Tataki 19
- Ponzu, Baby Greens, Pickled Jalapeño
- Mussels (GF) 18
- Spicy Tomato Fumet
- Lamb Sliders* 18
- Tzatziki, Chimichurri
- Jumbo Wings(GF) 18
- Buffalo, Sour Cherry BBQ, Nashville Hot Dry Rub
- Pub Walleye Bites 19
- Tempura, Cajun Dust, Pub Dip
- Nachos (GF) (Chicken or Beef) 18
- Black Bean, Onion, Ghost Fondue, Pico, Cream, Avocado
- Chicken Strips 16
- Buttermilk Brine, Crispy Fried
- Cranberry Cheese Dip 16
- Almonds, Cream Cheese, Brandy, Crispy Bread
- Artichoke Dip 14
- Cream, Spinach, Cheese, Crisp Bread
- French Fries 8
- Basket of House Fried Crispy Potato Chips 6
- Sweet Tater Tots 8
- Jumbo Onion Rings 10
- Pomme Frites 12
- Duck Fat Fries 14
Chefs Housemade Soup
Served with Crackers
- Cup 6
- Bowl 8
Greens & Grains
All Salads come with Warm Bread and Butter
- Side Salad 6
- House Caesar 8
- House 12
- Baby Greens, Tomato, Onion, Crouton, Egg, Pepper Drops, Cucumber
- Caesar 12
- Anchovy, Crouton, Pepper Drops, Egg
- Harvest Salad 14
- Apple, Craisan, Walnut, Couscous, Quinoa, Lemon
- Big Italian Salad 14
- Roasted Pepper, Tomato, Cucumber, Feta, Olives, Artichoke Hearts, Toasted Chickpea, Italian Dressing
- Choice of dressings (GF)
- All dressings are house made and gluten free
- Blue Cheese, Peppercorn Ranch, Italian, French, Russian, Balsamic Vinaigrette, Virgin Olive Oil, Red Wine Vinegar, Honey Mustard
- Add ons
- Chicken Breast +6
- Blackened Salmon +10
- Jumbo Shrimp (3) +10
- Hanger Steak (5 oz)* 12
Handhelds
All Sandwiches come with choice of House Chips, French Fries or Side Salad.
Add Sweet Tater Tots or Jumbo Onion Rings 4.
Gluten Free Bun +3, Extra Sauce +2
Burgers are cooked medium unless specified.
- BYOB* 14
- Served with Baby Greens, Tomato, Onion,
Cheese +2, Mushrooms +2, Jalapeño +2,
Bacon +5, Avocado +3
- Served with Baby Greens, Tomato, Onion,
- Tavern Pub Burger* 19
- Thielen Bacon, White Cheddar, Baby Greens, Tomato, Onion, Pickle, Pub Sauce
- Beyond Burger (GF) (V) 18
- Avocado, Baby Greens, Tomato, Onion Jam
- Reuben* 16
- Smoked Pastrami, Gruyère, Sauerkraut, Russian Dressing
- Hot Dago 16
- Spicy Italian Sausage, Vienna Bread, Nonna’s Red Sauce, Mozzarella, Pepperoncini
- Patty Melt* 16
- Aged Cheddar, Gruyère, Onion Jam
- Red Lake Walleye Sandwich* 16
- Lettuce, Tomato, Remoulade
- Southern Fried Chicken 16
- Buttermilk Brined, Pickles, White Cheddar, Baby Greens, Tomato, Onion, Pub Sauce
- Big Burrito (Chicken or Beef) 16
- Rice, Ghost Fondue, Pico, Cream, Black Beans
- Prime Rib Melt* 18
- Gruyère, Caramelized Onion, Mushroom, Bone Broth
- Blue Burger* 18
- Bourbon BBQ, Blue Cheese, Pickles, Cajun Dust, Onion Tanglers, Jalapeño
- Croque Madam Benedict* 18
- Brioche, Ham, Gruyère, Spinach, Soft Egg, Hollandaise
Dinner Fare
Served after 4 p.m.
All Entrées come with warm Bread and Butter. Add Side Salad, Caesar or Soup +6
- New York Strip* 43
- Shiitake Mushrooms, Maitre D’butter
- Hanger Steak Frites* $36
- Duck Fat, Truffle Oil, Black Salt, Shiitake Mushrooms, Demi Glace.
- Ask your server about our Chimichurri
- Dry Aged Pork Chop* 35
- Apricot Dijon, Umami Shiitake
- Pitite Filet Mignon* 32
- Make it a Steak Oscar +4
- Pan Fried Walleye 32
- Spinach, Lemon, Cream, Fried Capers
- Blackened Salmon 30
- Cajun Dusted, Chimichurri
Pasta
All Pastas come with warm Bread and Butter. Add Side Salad, Caesar or Soup for +6
- Beef Ragu Papparadelle* 24
- Braised Short Rib, Tomato Fumet, Peas, Mushrooms, Butternut Squash, Buratta
- Gnocchi 24
- Mushroom, Peas, Pine Nut, Sun-dried Tomato, Pesto, Burrata, Balsamic
- Ghost Pepper Brisket Mac & Cheese 24
- Cherry Chipotle BBQ, Bread Crumb
- Frutti Di Mare 34
- Mussel, Clam, Scallop, Shrimp, Calarmari, Spicy Clam Stock
- Shrimp Florentine 26
- Spinach, Mushroom, Sun-dried Tomato
- Tuscan Chicken 24
- Speck, Peas, Mushrooms, Spinach, Cream
- Vodka Chicken 24
- Tomato, Cream, Peas
Flatbread Pizza
Add +6 for Cauliflower Crust GF
- BYO Pizza 12
- Tomato Fumet, Cheese (Each additional topping +2)
- Pepperoni and Sausage 14
- Tomato Fumet, Cheese
- The Tavern House 16
- Pepperoni, Sausage, Bell Pepper, Onion, Mushroom, Black Olive
- The Grinder 16
- Pepperoni, Sausage, Capicola, Salami
- Vegetable 16
- Bell Pepper, Tomato, Onion, Mushroom, Artichoke, Black Olive
- Margarita 16
- Aglio Olio, Buratta, Pepperoncini, Tomato
- Grilled Chicken 18
- Peppercorn Ranch, Pickle, Jalapeño, Onion
- Aloha Chicken 18
- Pineapple, Tomato Fumet, Jalapeño, Pepperoncini
- The Reuben 18
- Smoked Pastrami, Sauerkraut, Russian Dressing
- Nashville Hot Crispy Chicken 18
- Jalapeño, Pickle, Blue Cheese Crumble, Mozzarella
Dessert
- Dreaming of Chocolate Cake (GF) 8
- Cream, Cocoa Ice Cream
- 12 layer Crepe Cake 8
- Raspberry Coulis, Cream
- Seasonal Cheesecake 10
- Ask your server for the Cheesecake of the Month
Executive Chef / Director of Food and Beverage
Kevin R. Aho C.E.C.
20% GRATUITY IS ADDED TO ALL TABLES OF 8 OR MORE PEOPLE
10 GUESTS OR MORE WILL BE 1 TAB ONLY
(GF) Indicates Gluten-Free Item
(V) Indicates Vegan Item
*These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.