763-315-8536

Menu

Tavern at Edinburgh welcomes you to enjoy our farm-to-fork locally sourced scratch made menu.

Table Of Contents
  1. Small Bites
  2. Chefs Housemade Soup
  3. Greens & Grains
  4. Flatbread Pizza
  5. Handhelds
  6. Dinner Fare
  7. Pasta
  8. Dessert
  9. Specials

Small Bites

  • Lobster Lollipops 24
    • Tempura, Raspberry Habanero
  • Lamb Sliders* 19
    • Pretzel Bun, Chimichurri, Tzatziki, Baby Greens
  • Crispy Walleye Pub Bites 19
    • Tempura, Cajun Dust, Spicy Pub Sauce
  • Nachos (GF) (Chicken or Beef) 18
    • Black Bean, Onion, Ghost Fondue, Pico, Cream, Avocado
  • Crispy Chicken Strips 16
    • Hand Breaded, Buttermilk Brined
  • Mussels 18
    • Spicy Tomato Fumet, Crispy Bread
  • Jumbo Chicken Wings 18
    • BBQ, Buffalo, Nashville Hot, Naked
  • French Onion Dip 14
    • Caramelized Onions, Cream Cheese, Crispy Bread
  • Cheese Curds 14
    • Marinara
  • Fried Pickles 14
    • Ranch Dressing
  • Basket Of House Fried Crispy Potato Chips 6
  • French Fries 8
  • Jumbo Onion Rings 12
  • Truffle Fries 12

Chefs Housemade Soup

Award winning Chicken Wild Rice Soup.

Served with Crackers

  • Cup 6
  • Bowl 8

Greens & Grains

All Salads come with warm Bread and Butter

  • Side Salad 6
  • Side Caesar 8
  • Side Tequilaberry 10
  • House 12
    • Baby Greens, Tomato, Onion, Crouton, Egg, Pepper Drops, Cucumber
  • Caesar 12
    • Anchovy, Crouton, Pepper Drops, Egg
  • Tequilaberry Salad 18
    • Cauliflower, Bacon, Parmesan, Iceburg Head Lettuce
  • Classic Bacon Wedge Salad 14
    • Tomato, Cucumber, Onion, Egg, Toasted Almonds, Blue Cheese, Black Pepper
  • Power Grain Bowl 14
    • Farro, Chickpea, Avocado, Tomato, Cucumber, Egg, Feta, Onion, Toasted Almond
  • Choice of dressings (GF)
    • All dressings are house made and gluten free
    • Blue Cheese, Peppercorn Ranch, Italian, French, Russian, Balsamic Vinaigrette, Virgin Olive Oil, Red Wine Vinegar, Honey Mustard
  • Add ons
    • Chicken Breast +6
    • Blackened Salmon +10
    • Jumbo Shrimp (3) +12
    • Waygu Steak (8 oz)* 16

Flatbread Pizza

Add +6 for Cauliflower Crust GF

  • BYO Pizza 12
    • Tomato Fumet, Cheese (Each additional topping +2), Pepperoni, Italian Sausage, Bell Peppers, Mushrooms, Onions, Jalapenos
  • Pepperoni and Sausage 14
    • Tomato Fumet, Cheese
  • Margarita 16
    • Aglio Olio, Buratta, Pepperoncini, Tomato
  • The Tavern House 16
    • Pepperoni, Sausage, Bell Pepper, Onion, Mushroom, Black Olive
  • Vegetable 16
    • Bell Pepper, Tomato, Onion, Mushroom, Artichoke, Black Olive

Handhelds

Braveheart Black Angus Beef - fearless commitment to quality

All Sandwiches come with choice of House Chips, French Fries or Side Salad.

Add Sweet Tater Tots or Jumbo Onion Rings +4,
Gluten Free Bun +3, Extra Sauce +2

Burgers are cooked medium unless specified.

  • BYOB* 14
    • Served with Baby Greens, Tomato, Onion
    • Cheese +2, Mushrooms +2, Jalapeño +2, Bacon +5, Avocado +3
  • Tavern Cowboy Burger* 18
    • Bacon, BBQ Syrup, Crispy Onion Straws, Baby Greens, Cheddar, Tomato, Pickles
  • Beyond Burger (GF) (V) 18
    • Avocado, Baby Greens, Tomato, Onion Jam
  • Reuben* 16
    • Shaved Corned Beef, Swiss, Sauerkraut, Russian Dressing
  • Patty Melt* 16
    • Aged Cheddar, Swiss, Onion Jam
  • Chicken Wrap 16
    • Lettuce, Tomato, Cheese, Ranch
    • Make it a Buffalo Wrap
  • Boston Lobster Roll 28
    • Lobster Claw, Hawaiian Bun, Pickled Celery, Spicy Mayo
  • Red Lake Walleye Sandwich 20
    • Lettuce, Tomato, Remoulade
  • Waygu Steak Sandwich* 24
    • Garlic Aioli, Lettuce, Tomato, Caramelized Onion
  • Prime Rib Melt* 18
    • Swiss, Caramelized Onion, Mushroom, Bone Broth
  • The Ghost Chimichanga 16
    • Chicken, Beans, Rice, Al Pastor, Ghost Queso, Pico, Sour Cream
  • BLT 16
    • Smokehouse Bacon, Lettuce, Tomato, Mayo
    • Add Avocado +3
  • Nashville Hot Chicken Sandwich 16
    • Buttermilk, Pickles, Jalapeño, Blue Cheese Dressing, Lettuce, Tomato, Onion
  • Hot Honey Hammie Sammie 16
    • Shaved Ham, Boudin Noir Mustard, Mayonnaise, Swiss, Hot Honey

Dinner Fare

Served after 4 p.m.

All Entrées come with warm Bread and Butter. Add Side Salad, Caesar or Soup +6

  • Prime Ribeye 14oz* 43
    • Baby Portabella
  • Wagyu Steak Frites* 36
    • Truffle Salt, Hollandaise
  • Short Rib 34
    • Demi-Glace, Baby Portabella
  • Petite Filet Mignon* 34
    • Make it an Oscar +6
    • Lump Crab Meat, Asparagus, Hollandaise
  • Dry Aged Pork Chop 14oz* 36
    • Adobo Sauce
  • Blackened Asparagus Walleye 30
    • Bearnaise, Lemon
  • Pan Seared Salmon 28
    • Spinach

Pasta

Served after 4 p.m.

All Pastas come with warm Bread and Butter. Add Side Salad, Caesar or Soup +6

  • Beef Short Rib Pappardella 26
    • Beef Demi-Glace, Cream, Tomato, Baby Portabella, Pea
  • Ghost Pepper Mac & Cheese
    • Brisket 26
    • Lobster 34
  • Shrimp And Spinach Scampi 26
    • Sundried Tomato, Pea, Baby Portabella
  • Cajun Chicken 26
    • Andouille Sausage, Bell Peppers, Onions, Portabella, Cream
  • Chicken Alfredo 24
    • Cream, Parmesan, Pea, Spinach, Cracked Pepper

Dessert

  • Dreaming of Chocolate Cake (GF) 8
    • Cream, Cocoa Ice Cream
  • Wild Berry Tiramisu 10
  • Seasonal Cheesecake 10
    • Ask your server for the Cheesecake of the Month

Specials

We don’t currently have any specials going on, but check back soon, and we’ll list them here.

Executive Chef / Director of Food and Beverage
Kevin R. Aho C.E.C.

20% GRATUITY IS ADDED TO ALL TABLES OF 8 OR MORE PEOPLE

10 GUESTS OR MORE WILL BE 1 TAB ONLY

(GF) Indicates Gluten-Free Item

(V) Indicates Vegan Item

*These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.