Brooklyn Park residents and visitors from all around the twin cities now have a fantastic new spot to enjoy delicious meals and refreshing beverages! The Tavern at Edinburgh has opened its doors, featuring a mouthwatering menu crafted by Executive Chef Kevin Aho. With dishes ranging from crispy duck breast to handmade pizzas, this restaurant is set to elevate your dining experience beyond the ordinary.
Whether you’re looking for a post-game meal, a casual dinner with friends, or a place to unwind on the patio, the Tavern offers something for everyone. Chef Aho’s farm-to-fork philosophy ensures that dishes are made from scratch and bursting with flavor.
Join us as we dive into the exciting changes at the Tavern and discover why this new dining destination is generating buzz in the community.
Ready to find out more? Watch the full video to see what’s cooking at the Tavern at Edinburgh!