Brooklyn Park’s Edinburgh USA Golf Course has opened its new Tavern, led by Chef Kevin Aho, who focuses on elevating pub fare with a farm-to-fork philosophy. The menu features comfort food with a French twist, including highlights like Fried Nashville Hot Catfish and a praised Wild Rice Soup.
With vegan and gluten-free options available, the Tavern also offers small bites like Charcuterie for Two. Don’t miss the 12-layer Crepe Cake for dessert!
For more details, check out the full article on the Minneapolis NorthWest site.