Category: News

The city of Brooklyn Park is celebrating the amazing culinary experiences it has to offer with the seventh annual Restaurant Week! Monday, September 22 through Sunday, September 28th. Come in to The Tavern at Edinburgh to celebrate! Mention “Restaurant Week” when you place your order to receive these special discounts

Introducing the Tavern at Edinburgh, a new dining establishment located at the city-owned Edinburgh USA golf course. Jason Tollette, the owner/operator, highlights the restaurant’s diverse menu, which ranges from casual options like hot dogs and sandwiches to upscale dishes such as a Stake Manhattan dinner. Emphasizing a farm-to-fork concept, the Tavern prioritizes fresh, locally sourced…

Brooklyn Park’s Edinburgh USA Golf Course has opened its new Tavern, led by Chef Kevin Aho, who focuses on elevating pub fare with a farm-to-fork philosophy. The menu features comfort food with a French twist, including highlights like Fried Nashville Hot Catfish and a praised Wild Rice Soup. With vegan and gluten-free options available, the…

Brooklyn Park residents and visitors from all around the twin cities now have a fantastic new spot to enjoy delicious meals and refreshing beverages! The Tavern at Edinburgh has opened its doors, featuring a mouthwatering menu crafted by Executive Chef Kevin Aho. With dishes ranging from crispy duck breast to handmade pizzas, this restaurant is…