Introducing the Tavern at Edinburgh, a new dining establishment located at the city-owned Edinburgh USA golf course. Jason Tollette, the owner/operator, highlights the restaurant’s diverse menu, which ranges from casual options like hot dogs and sandwiches to upscale dishes such as a Stake Manhattan dinner. Emphasizing a farm-to-fork concept, the Tavern prioritizes fresh, locally sourced ingredients, ensuring that every meal is made to order.
Roxanne Maxey, the Clubhouse Supervisor, describes the Tavern as a community hub for dining, offering a welcoming atmosphere for residents to enjoy quality meals and craft cocktails. A significant change introduced is the flexibility in catering options for events held at the golf course, allowing clients to choose caterers that align with their culinary preferences and budgets. This marks a new era for Edinburgh Golf Course, enhancing its role as a community gathering place while supporting local restaurants and caterers.
Overall, the Tavern at Edinburgh aims to provide an exceptional dining experience that caters not only to golfers but also to the broader community.
Watch the video for more information!